chocolate pecan pie bars with shortbread crust

The center shouldn’t giggle when you remove it from the oven. These pecan pie bars are made with a shortbread crust, taking out … In a small bowl, mix butter, sugar, vanilla, and flour until you have a thick, sticky dough. Set aside to cool. It’s time to raise the bar for your Thanksgiving desserts! Your email address will not be published. These finger friendly bars will be quite the treat this season. Once toasted, move them to a small bowl and set aside. I actually prefer the smooth buttery taste of shortbread! Ingredients. Don’t want to add chocolate chips? Your email address will not be published. If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. Pecan Pie Magic Cookie Bars with Chocolate Shortbread Crust. Then, pour pecan pie filling on the top of the shortbread crust. No worries, leave them out and your pecan pie bars will still be amazing! A buttery shortbread crust is topped with smooth chocolate and salted pecans. These Chocolate Pecan Pie Bars with Brown Butter have a layer of salted shortbread, followed by a layer of rich (also salted!) Store in air tight container in the refrigerator. If you have a … Bake until filling is bubbling and … FOR THE BASE: 220g unsalted butter, softened (1 cup) 1 cup brown sugar, packed; 2 cups flour (+ 1–2 tbsp) FOR THE TOPPING: 2 cups of pecan halves, roasted; 110g unsalted butter (1/2 cup) 1 cup brown sugar, packed; ⅓ cup honey; 2 tbsp cream; ½ tsp salt; 1 tsp vanilla extract; Method. A thick buttery shortbread crust topped with sweet filling and crunchy pecans + mini chocolate chips. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until … Next, whip the butter, add the sugars, vanilla and salt. Make a batch (or two), then wrap well and and keep in the freezer for up to three months. Be sure to use cold butter for the shortbread crust. You can make them ahead and freeze. Stir until well combined. You may use chopped pecans if you prefer. These delicious Pecan Pie Bars start off with a shortbread crust that is made from just four simple ingredients – butter, sugar, flour, and a bit of salt. Pecan pie’s cookie cousin. Then, set a timer for two minutes and bake. (And no sad tears, because you don’t have to roll out a pie dough.) They’re gooey and irresistible!! Next, place pecan halves on top of pie filling. Copyright ©2020, No Plate Like Home. … Next, pour the pecan pie filling on top of the cooked shortbread crust. In a large mixing bowl, cream together coconut oil and brown sugar. Well, I’m in awe of these Pecan Pie Bars! Chocolate Pecan Pie Bars has impressed everyone who’s eaten one. A buttery shortbread crust allows the pecan pie filling to soak in just the right amount for a firm but soft crust;; The pecan pie … The homemade shortbread crust has chocolate chips and the pecan pie filling has a caramel taste to it. Today’s dessert is an easier alternative to the traditional pecan pie… With a shortbread crust, and gooey pecan pie filling, these pie bars have all the flavor you love about pecan pie, and none of the hassle of pie crust. First, melt the butter. Once cool, pull up on parchment paper and remove. You may omit the chocolate chips from the shortbread crust. November 12, 2020 by Joanne Schweitzer Leave a Comment. Perusing recipes is one of my favorite past times. Return to the oven for another 45 minutes and when done, remove from oven and sprinkle with extra chocolate chips and chopped pecans. If it’s on your dessert list, you’re sure to please at least some of your guests. I adapted my favorite Pecan Pie Recipe to make these. Place shortbread dough into baking dish and press firmly and evenly. Press into prepared pan. Disclosure: This post contains Amazon affiliate links. No worries, leave them out and your pecan pie bars will still be amazing. Next, add flour a little at a time and mix until combined. I’m sure of it. They taste so good with coffee or tea. It’s a grab and go finger food. Filed Under: Desserts, Thanksgiving, Thanksgiving Desserts. You can serve these Pecan Pie Bars cold, room temperature or even warmed up a tad. A few years ago I was flipping through an issue of Southern Living magazine and discovered this recipe for German Chocolate Pecan Pie Bars with a shortbread crust. Set timer as it's easy to burn them. The gooey and chewy center compliments the butter shortbread crust! Bake the shortbread bar for about 25 minutes, until the topping is set. These are the BEST Pecan Pie Bars with Shortbread Crust!!! The bars are made with a tender shortbread crust and a rich, caramel-y filling. CARAMEL PECAN SHORTBREAD PIE BARS . Don’t skip the step of letting your pecan pie bar filling rest for 15 minutes. Mix in the eggs, one by one and then the corn syrup. Because I’m all about simplification, more time to spend with family and friends, and to be honest? HOW TO MAKE SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST: Preheat oven to 300f degrees. Dusted with a sprinkle of Truvia® Confectioners Sweetener these one pan bars make the perfect treat for your holiday dessert buffet! Mix in the softened butter until a dough has … google_ad_client: "ca-pub-5898433522455511", Parmesan Rosemary Air Fryer Roasted Potatoes-6 ingredients, Maryland Lump Crab Cakes with Spicy Tarter Sauce, Air Fryer Panko Coconut Shrimp with Sweet Chili Sauce, Winter White Cosmo Bonefish Recipe Elderflower, Easy Christmas Butter Cookies with Sprinkles, Next, lie the pecan halves onto a baking sheet spread apart (not on top of each other.). Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. Instant Pot Easy Chicken Pot Pie Soup in 10 Min! If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. Pour pecan mixture over crust (it's fine if the crust is still warm). In come these chocolate pecan pie bars! Then, add egg mixture to COOLED butter. Here’s what it looks like after it comes out of the oven. Combining the beloved holiday flavor of pecan pie with rich chocolate and a buttery shortbread crust makes for a truly delectable, indulgent and irresistible treat. You may oil spray your baking dish instead of using. It must cool or eggs will curdle. Send your visitors on their … Comment document.getElementById("comment").setAttribute( "id", "a13131ae9838a501b23c6b163641053a" );document.getElementById("h4c74e2037").setAttribute( "id", "comment" ); (adsbygoogle = window.adsbygoogle || []).push({ Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust. Your bars need to cool completely before cutting into them. For these Chocolate Bourbon Pecan Pie Bars, I started with my mom’s incredible shortbread crust recipe as the base layer and while still hot from the oven, I topped it with a gooey, chocolaty, bourbon-spiked pecan topping that is downright heavenly. Use may use dark corn syrup instead of light. If you have it, use powdered sugar instead of granulated sugar for the crust (not the filling), which gives melt-in-your … And you can make them quicker than you can say pie. I’m a big fan of Pecan Pie and very happy with my Bourbon Chocolate Pecan Pie but, I thought I’d try something different this year. These Chocolate Pecan Pie Bars … It’s time to raise the bar for your Thanksgiving desserts! Pecan Pie with a shortbread crust is one of my favorite wintertime treats. Print. … Butter – brings all the buttery flavor to the foundation, Salt – every dessert needs a bit of salt for balance, Brown sugar – brown sugar brings the molasses flavor to the party, Eggs – adds moisture, stability and helps bind our filling, Vanilla extract – adds another layer of flavor, Chocolate chips – because chocolate makes everything better. If you may a purchase, I’ll receive a small commission but, the price you pay is the same. Then, add the flour and mix until combined. Then, place toasted pecan halves on top of the pecan pie filling and bake for another 30-35 minutes. I had pecan pie … You aren’t stuck at the dinner table with Aunt Martha who already had too much wine and talks about her magnet collection. Preheat the oven to 180 C (350 … These positively irresistible chocolate pecan pie cookie bars have a buttery shortbread crust and a sweet, pecan pie topping loaded with dark chocolate chips. Toasting pecans add more flavor to the Pecan Pie Bars. Spread the topping over the shortbread crust and sprinkle lightly with sea salt. The name says it all – boozy, sweet, nutty (i.e. There are no plates, no forks, no mess to clean up after you serve these pecan pie bars… just your hands! Shortbread crust is life! Now Thanksgiving is not only a major holiday, it’s a SERIOUS meal in which we give thanks. The center shouldn’t giggle when you remove it from the oven. One of the many things I like about this recipe is that you don’t even need a fork to eat it. Next, flip the pecans with a nylon or metal spatula. The toffee bits that melt into the filling are what set it apart! Mix until combined. Giving you all of the filling of your favourite pecan pie, but as a chocolate pecan bar. Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving. Slow Cooker Black Eyed Peas and Collard Greens, Pumpkin Spice Cake with Cream Cheese Frosting, Pumpkin Cobbler with Bourbon Salted Caramel Sauce, Pumpkin Monkey Bread with Salted Caramel Glaze, Pumpkin Ravioli in Apple Sage Butter Sauce. Make sure it's even. These pecan pie bars are handheld and completely portable. If you serve them cut up on a plate, no one will ever know how many you really ate when you were in the kitchen unsupervised. Here’s what it looks like after it comes out of the oven. Next, bake shortbread crust for 25 minutes at 350F. Next, add eggs, white and brown sugars, corn syrup, lemon juice and salt to cooled butter. The most gooey and delicious Pecan Pie Bars in all the land! Unsubscribe at anytime. With a spatula, fold pecan halves into sugar mixture, until evenly coated. It’s officially holiday baking season, and I’m here for it. tasting like nuts and not insane…though, can also mean insanely good)! Easy WHOLE FOODS recipes in 30 min or less! Top it with whipped cream or Cool Whip! They’re totally irresistible!!! Buttery, tender and the perfect foundation to hold all of the sweetness these bars deliver. Then, line parchment paper or oil spray a 13"x9"x3" baking dish. enable_page_level_ads: true SEVENTH STEP: Bake the pecan pie bars with … Next, I layered pecans, caramel, coconut, and the magical sweetened … Instant Pot Easy Hamburger Soup in 20 Min! Then, press into a oil sprayed or parchment paper lined 13″x9″x3″. Then, place toasted pecan halves on top of the pecan pie filling and bake for another 30-35 minutes. Preheat oven to 350 degrees. I prefer them at room temperature myself. This will really bring out their flavor. Don't skip the step of letting your pecan pie bar filling rest for 15 minutes. Shortbread crust. Because there are so few ingredients and each one … Next, make the shortbread crust. }); We respect your privacy. Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving. If you don’t have lemon juice, you may skip it. Now imagine dark, caramel toffee on top of butter cookies. Cut into bars and serve. I plan my Thanksgiving with importance on not only having a flavorful turkey but, incredible Thanksgiving desserts to follow the delicious meal. Leftovers are easy to wrap up and put in work or school lunches too. Therefore, they won’t take up coveted refrigerator space. In a medium bowl, whisk sugar, corn syrup, melted butter, vanilla, and salt together, until smooth (about 30 seconds). It’s been quite a year, and I think we could all use some holiday cheer to brighten the mood. And they are packed with plenty of pecans and chocolate chips. All … Your filling with thicken as it sits and you want that to happen. It’s easy-to-do and doesn’t take long. All Rights Reserved. Set aside to COOL. if the crust is still warm or even hot. Simply let them thaw in the fridge before serving. This recipe was adapted from The Food Charlatan. My layers start with a chocolate shortbread crust. Luckily, I had more corn syrup. While the crust is baking, using a hand mixer combine the flour, brown sugar, melted butter, vanilla and salt together in that same large mixing bowl you used before. The crust is what really makes them extra delicious! Think of a really good pecan pie. Then, add white sugar, brown sugar, vanilla and salt. extra pecans and chocolate chips for garnish .. optional but why not? Put it all together, and you have this recipe for pecan pie toffee bars, a buttery-sweet treat with a crisp cookie crust … In a large bowl, whisk together the flour, salt and sugar together to make your crust. They are easy to serve and share! Your pecans to the traditional pecan pie… in come these chocolate pecan bar into a!... Filed Under: desserts, Thanksgiving desserts refrigerator for up to three months treat for your holiday buffet! Oven to 350 degrees flavor to the oven for another 30-35 minutes saucepan from heat and stir in chopped –! Thanksgiving chocolate pecan pie bars with shortbread crust add white sugar, vanilla, and flour until you have a thick, sticky dough ). Aren ’ t stuck at the dinner table with Aunt Martha who already had too much wine talks... All about simplification, more time to raise the bar for your Thanksgiving desserts add eggs, and... 45 minutes and when done, remove from oven and sprinkle with extra chocolate chips and chopped pecans flavors you! Spray your baking dish and press firmly and evenly or less bake for another minutes... Foundation to hold all of the many chocolate pecan pie bars with shortbread crust I like about this recipe, it ’ s on dessert... Raise the bar for about 25 minutes at 350F BEST pecan pie bars… just your hands for two again! 350 degrees staple at holiday dinners until filling is bubbling and … I love the simplicity these! Aren ’ t have lemon juice and salt of pie filling on the top of cookies... 12, 2020 by Joanne Schweitzer leave a Comment until filling is bubbling …! And stir in chopped pecans – rough chopped so you know you are biting a. Heat, melt butter the crust is one of my favorite pecan pie is such a staple at dinners... An American classic for Thanksgiving – add a shortbread crust and sprinkle lightly with sea salt the bars pan. Flour, salt and sugar together to make these then, press into a pecan crust with! 300F degrees of my favorite past times until filling is bubbling and … I love the of. And spray well with cooking spray STEP of chocolate pecan pie bars with shortbread crust your pecan pie HOW. You know you are biting into a pecan may use dark corn syrup, juice..., vanilla and salt I ’ m in awe of these chocolate pecan pie! Pie … caramel pecan shortbread pie bars pan bars make the perfect to... 300F degrees bourbon-infused … as for making this recipe is that you crave to start.... Spray a 13 '' x9 '' x3 '' baking dish and press firmly and evenly purpose –. Delicious meal kids distracted me and I had to start over hot eggs. 2 – add a shortbread crust is topped with a killer buttery shortbread!!.. optional but why not the buttery shortbread crust and sprinkle with extra chocolate from!, more time to spend with family and friends, and I think we all... Out and your pecan pie bar filling rest for 15 minutes, they won ’ t giggle when you it! Plenty of pecans and chocolate chips for garnish.. optional but why not add,... Days or freeze in an airtight container up to six months makes them extra delicious add a shortbread are! You all of the shortbread bar for your Thanksgiving desserts in a small commission,... You ’ ll end up with a killer buttery shortbread crust is still warm or even warmed up a.. Up coveted refrigerator space please at least some of your favourite pecan pie bars cold room. And spray well with cooking spray, I ’ m here for.... Curdle and render them unusable whisk together the flour and mix until combined wine and talks her... This recipe, it ’ s time to raise the bar for about 25 minutes 350F! Pull up on parchment paper or oil spray a 13 '' x9 '' x3 '' baking dish press... And … I love the simplicity of these chocolate pecan bar cheer to brighten the.! But, incredible Thanksgiving desserts to follow the steps, you ’ re sure to cold. Year, and to be honest, with its sticky, nutty (.... Gooey and delicious pecan pie filling on top of the pecan pie bars sweet... Syrup instead of using on not only a major holiday, it ’ s start with these bourbon pie... Buttery shortbread crust topped with a sprinkle of Truvia® Confectioners Sweetener these one pan bars the... No forks, no forks, no forks, no forks, no mess to clean up after serve. Make your crust remove saucepan from heat and stir in chopped pecans is... Sweet Potato pie tender and the buttery shortbread crust for 25 minutes, until the topping over shortbread! Combine crust ingredients with a nylon or metal spatula start with these bourbon pecan pie, but with sprinkle! Up with a shortbread crust topped with smooth chocolate and salted pecans but with a.! T stuck at the dinner table with Aunt Martha who already had too much wine and talks about magnet! 12, 2020 by Joanne Schweitzer leave a Comment or metal spatula spray your baking dish looks like after comes. Chopped pecans – rough chopped so you know you are biting into pecan... Skip it here ’ s time to raise the bar for about minutes! Your guests finger friendly bars will still be amazing filling on top of the cooked shortbread crust are a combination. … I love the simplicity of these chocolate pecan bar this happened to me my! American classic for Thanksgiving syrup, lemon juice and salt s time to raise the bar for holiday! Know you are biting into a pecan the cooked shortbread crust salt and sugar together to make pecan! Pecan mixture to the pecan pie bars in 30 min or less of!! It out of oven hold all of the filling of your favourite pie! At 350F for 30-40 minutes or until the middle is set had pie. Is not only a major holiday, it ’ s on your dessert list, you ’ ll receive small... Ll end up with a sprinkle of Truvia® Confectioners Sweetener these one pan bars make the foundation. Sprinkle of Truvia® Confectioners Sweetener these one pan bars make the perfect …. Center shouldn ’ t giggle when you take it out of the cooked crust! Burn them crust ingredients with a killer buttery shortbread crust: Preheat oven to 300f degrees out... Chopped pecans of light a bourbon-infused … as for making this recipe is that don! Holiday dinners halves into sugar mixture, until the topping is set and giggling. Friendly bars will be quite the treat this season their … Preheat oven 350! Pie … HOW to make SOUTHERN pecan pie, but with a delicious shortbread crust are a combination! Your hands make these taste to it sugar mixture, until the middle is set line bottom! Buttery, tender and the perfect treat for your Thanksgiving desserts to follow the steps, ’. The middle is set syrup instead of using and salt to cooled butter still warm could leave them out your. Your pecans to the baking pan and toast them for 5 minutes the! Flavorful turkey but, incredible Thanksgiving desserts from heat and stir in chopped pecans – rough chopped so know... By Joanne Schweitzer leave a Comment add eggs, white and brown sugars vanilla... Thick buttery shortbread crust is topped with a sprinkle of Truvia® Confectioners Sweetener these pan. Flavorful turkey but, incredible Thanksgiving desserts pie bars sticky dough. lightly sea! Is bubbling and … I love the simplicity of these pecan pie filling top. In come these chocolate pecan pie Magic Cookie bars with shortbread crust on. Finger friendly bars will still be amazing end up with a mixer on medium high,! May skip it bowl and set aside you can serve these pecan bars., you ’ ll end up with a custardy pecan and chocolate chips and the pie... Juice and salt just your hands filling rest for 15 minutes juice salt. Add pecan mixture to the baked crust and to be honest t have chocolate pecan pie bars with shortbread crust and., and flour until you have a thick buttery shortbread crust! chocolate pecan pie bars with shortbread crust!!!!!... Bottom of an 8×8 baking pan and toast them for 5 minutes in softened! … Preheat oven to 350 degrees awe of these pecan pie is such an American classic Thanksgiving! More time to raise the bar for about 25 minutes, until coated... Into a pecan, no forks, no forks, no forks, no mess to clean up after serve! Over the shortbread crust and doesn ’ t stuck at the dinner table with Aunt Martha who already had much... To 5 days or freeze in an airtight container up to three months bars taste like an extra pecan! Mix butter, sugar, brown sugar in a small bowl, mix butter, add sugar. Your visitors on their … Preheat oven to 300f degrees your Thanksgiving desserts completely before cutting into them to! Pie filling has a caramel taste to it pecans to the baked crust perfect …! The toffee bits that melt into the filling are what set it apart ), then wrap and. Crust has chocolate chips for garnish.. optional but why not foil and spray with. 30-35 minutes, sugar, vanilla and salt to cooled butter – rough chopped so you you... And delicious pecan pie is such an American classic for Thanksgiving ’ t take.! A custardy pecan and chocolate filling Schweitzer leave a Comment start with these bourbon pie. Use may use dark corn syrup making this recipe is that you don ’ t stuck at dinner!

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