make ahead turkey burgers

And so easy to do!! My best tips and tricks to making the best most juicy turkey burgers. Add oil to pan and swirl to coat bottom. Hi JooJoo, I’d suggest about 3 tablespoons of finely chopped shallots or onions and would saute them for about 5 minutes or until tender. Also, any type of sauce you add to the turkey burger will add more flavor and moisture. I first started my weight-loss journey back in 2010 and one of the first things I did to start lowering my fat and calories was swapping out ground beef for ground turkey. This is the million-dollar question. Put the burgers into a hot oven that has come to temp for 20 mins or more and let them go. First, let’s go over the fat content. Remove from pan and serve immediately. In my experience, organic ground turkey meets all of the specifications that I listed above. Divide the turkey meat into 4 sections and then form them into patties. Hi Judy, Yes, I mean cow’s milk ricotta. You can make the turkey burgers ahead of time if you are planning a party and want to have these ready before guests arrive so all you have to do is heat up the grill and cook the burgers. Clear some space in your freezer, because you’ll want to stock it with these Honey Dijon Turkey Burgers! Will my edit work? It also saves me precious minutes at supper time. You can top them with anything — red onions, cheese, avocado, sprouts, whatever you like . Cover and refrigerate up to 24 hours. If you’re feeling creative, consider adding a few tablespoons of finely chopped fresh herbs, a clove or two of minced garlic, or some sautéed onions, scallions or shallots. Make Ahead & Freezing Instructions: You can shape the turkey burger patties up to 24 hours in advance, see step 2. No more dried up, flavorless burger patties. These burgers taste just as good as beef burger. Place ground turkey in a medium-size bowl. Thank you for a yummy and easy recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More You can even see some of my overall ground turkey tips in this post! Hope you enjoy! I always love to have a couple of turkey burger patties meal prepped for a quick and easy meal. The day before serving, preheat the oven to 350 degrees F. Put the thyme and rosemary on the bottom of a baking sheet. Just goes to show, Cooks Illustrated recipes aren’t always “the best”! (about … Place the patties on the grill and cook for 5 minutes on each side. And, yes, you could grill these if you want (or you could try this grilled version). Just wanted to let you know that these turkey burgers are AWESOME! Made these for supper tonight – outstanding!! Another huge crowd pleaser! Worked very well in the recipe and the burgers were totally moist and delicious. Add oil to pan and swirl to coat bottom. Love the simplicity of your recipe. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Turn burgers over; continue to cook until bottom side is light brown but not yet crusted, about 3 minutes longer. These are the best turkey burgers I have ever had. Here are some other tasty burger recipes from my favorite bloggers: Southwestern Grilled Turkey Burgers by Sweet Peas and Saffron. Perfect for busy nights, this make ahead, freezer friendly dinner idea is one you’ll make again and again. Thank you! Trust me, these will be the best turkey burgers you have ever tasted! Try these turkey burgers adapted from. Take the burgers out the day before and let them thaw in the refrigerator. Hoping to make these soon- do you think this would work with lean ground chicken? Feta Cheese - I prefer the block style feta over pre-crumbled. Perfect in every possible way! Just make sure not to brown them. Since we are in the summer months, I want to share with you how I prepare turkey burgers that are full of flavor and super juicy. Thank you for sharing your recipes! There you have it! First time turkey burgers were a hit!!! Just made these today and they were so easy and tasty. I recommend you make … The glutamates it contains can help to add the umami note to turkey burgers. If you are still struggling to convince them, here are a couple of more reasons why to make turkey burgers. Wrap each patty in plastic wrap or layer between parchment and store in the fridge for 3 days or freezer for 3 months. Well, no worries cause I have a simple secret that’ll make sure you never eat a dry turkey burger again. Ingredients. Add burgers and cook over medium heat without moving burgers until bottom side of each is dark golden brown and crusted, 3 to 4 minutes. Preheat the grill to medium high heat. My Family LOVES these pan seared turkey burgers. Very moist and flavorful my family loved them! Add the patties to the skillet and sear them until they’re golden-brown, or about 2 to 3 minutes per side. I can’t believe it took 50 years of cooking to come across perfect recipes that are delicious and easy. Grill burgers on each side for 5-6 … Serve it on a bun or a lettuce wrap and top it … Thanks, Jenn! When you’re making a turkey burger, you want there to be more fat because you have to cook it completely through. Freeze – Place tightly wrapped burgers into a freezer bag and freeze up to 3 months. TOTAL PLEASER! Thanks! Salt and pepper to taste Let rest, covered in foil, for 45 minutes. (about 2 … Heat the grill to medium-high heat and let it heat up for 5 minutes. You can add any type of barbecue sauce, hot sauce, or even a teriyaki or soy sauce. To make these turkey burgers, you are going to need 1lb of ground turkey. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! You want them to solidify and get a good char on the bottom prior to flipping. Put them on two cookie sheets lined with foil (makes clean up very easy) and broil for about 12 minutes or until nicely browned. Here it is: Add 2 tablespoons of milk, half and half, or cream. This big batch of burgers will be the base for four very different burger nights thanks to creative toppings, which is a huge time-saver. This big batch of burgers will be the base for four very different burger nights thanks to creative toppings, which is a huge time-saver. As for the seasonings, ground turkey can be really boring on its own but the great thing is its a blank canvas and will soak up any spices or flavorings you add. Easy and delicious-the ricotta cheese made it so tasty, too! Ingredients. I’ve used this grill pan for a long time and it makes it very easy to cook turkey burgers along with recipes like wraps, quesadillas, vegetables, and even steaks. Freeze – Place tightly wrapped burgers into a freezer bag and freeze up to 3 months. I just made these tonight as I had some leftover ricotta but no Worchesterire sauce and only a small ovenproof pan. You can make the turkey burgers ahead of time if you are planning a party and want to have these ready before guests arrive so all you have to do is heat up the grill and cook the burgers. Use your thumb to make a depression in the center of each patty. Add burgers and cook over medium heat without moving burgers until bottom side of each is dark golden brown and crusted, 3 to 4 minutes. My husband loves turkey burgers and the thought these were the best he ever had! It's much easier to dice it into small even sized chunks for mixing into your burgers. Add diced onions and minced garlic. Greek Turkey Burgers by Sweet Peas and Saffron Make Ahead – Prepare the burger mix and shape into patties. Of course, I will use my outdoor grill during the summer months but I often find myself grabbing my indoor grill when I just need quick and easy. Juicy and tasty … thank you for posting such a great recipe . Trust me, you’ll never go back to beef after eating these. Share a picture and tag me on Instagram or Facebook if you decide to make this! Now that I have shown you how to make a healthy beef burger recipe, I want to share with you my turkey burger recipe. My favorite stuffed burger recipes are: Jalapeno Popper Stuffed Burger. I’ll get into my secret tips for a super juicy turkey burger next. Hey. Hi there! The ricotta is not an option for us. My advice is to thaw the patties completely prior to cooking on the grill so they cook evenly. The higher the fat ratio, the juicier and more flavorful the turkey burgers will be. Roast the turkey. Hi Chef Jenn, You mention that one can add the sautéed onions, scallions or shallots, would all the mentioned be ‘sauteed’ in oil before adding it to the raw ground turkey? ¼ lemon, juiced. Make Ahead – Prepare the burger mix and shape into patties. Last, you can freeze turkey burger patties raw. Hi Alexa, If they are fully cooked, they shouldn’t be mushy. Much appreciated. Let the turkey burgers sit for 1-2 minutes and then enjoy! Grill them or cook them on a skillet or grill pan. Add burgers and cook over medium heat without moving burgers until bottom side of each is dark golden brown and crusted, 3 to 4 minutes. Put them on two cookie sheets lined with foil (makes clean up very easy) and broil for about 12 minutes or until nicely browned. Hi Teri, You could try cottage cheese but I would definitely blend it in a food processor first to get rid of the curds. The idea came to me as I was working ahead to make a bunch of Parmesan Meatballs for the freezer. Hello! The internal temperature should … My daughter just shared this recipe with me. With just 5 ingredients and about 20 minutes, you can serve these juicy and flavorful Turkey Burgers for a healthy dinner any night of the week! It doesn’t take long for them to reach 160 degrees internal temperature. Form into 12 patties. They have a unique twist: the addition of whole milk ricotta cheese to keep the burgers juicy, along with Dijon mustard and Worcestershire sauce to boost flavor. Thanks a lot, Jenn, by far the best turkey burger I have ever tasted anywhere! The burgers can be prepared on a grill, in … I used Panko and lots of dried Italian Seasoning instead of Italian seasoned breadcrumbs. https://www.thekitchn.com/how-to-make-juicy-turkey-burgers-242156 This site uses Akismet to reduce spam. You'll need the little bit extra fat to help keep the burgers moist on the hot grill. But after a year of perfecting my craft, I've developed a few secrets to cooking a juicy, flavorful turkey burger at home. 4 Comments Latest Mar 18, 2005 by bibi rose. I discovered it a few years ago and my husband always says “ooooo!” when I tell him I’m making the ricotta turkey burgers :-). Heat butter in a small pan. 1 zucchini. Mix first eight ingredients, then add eggs and mix well. The sky is the limit! I didn’t want to add any more because I wanted to make sure the burgers would still bind. While you shouldn’t expect them to taste like a “beef” burger, these burgers are super moist and have good flavor!! Hope that helps! They make a great lunch with a salad or even a nice supper. Serve on buns, toast or hard rolls, garnished as you like. I recommend you make … Sear the burgers for 2 to 3 minutes per side. However, over the years, I have learned many tips and tricks for getting the juiciest, most flavorful ground turkey recipes. I have this Lodge Cast Iron Grill pan and quite honestly, it was some of the best $20 I ever spent. By subscribing to our newsletter, you consent to receive new post updates and occasional promotional emails related to our company. Do you think they can be made with same outcome on barbecue? You can also freeze the shaped patties for up to 3 months, see step 2. as the recipe instructs, then place in a single layer or stack with wax paper in between layers. I would use one egg for binder and likely cook entirely on stove top. You can freeze the cooked turkey burgers as well. Thanks! 2 rashers bacon. Hope you enjoy! Everything I make from the site (and the amazing cookbook) turns out perfectly. Thank you in advance for your input. 4 minutes per side. So, if a burger recipe calls for a sauce like in this Buffalo turkey burger recipe, you don’t need to use the milk or just a small amount. Save my name, email, and website in this browser for the next time I comment. Ranch dressing seasoning gives these turkey burgers … When I order turkey burgers at restaurants, I often end up disappointed with a dry, bland burger. Store – Leftovers can be stored for up to 3 days in an airtight container. And it’s fine to cook these entirely on the stove; I’d just make the patties a bit thinner so they get cooked all the way through without getting too browned on the outside. Heat grill to medium-high heat and let it heat up for 5 minutes. More from Chowhound. You can check it out here: … So got it back and using this opportunity to break down the bird and to experiments with recipes I want to try. Heads up, friends! My last touch to making a perfect turkey burger recipe is purchasing organic ground turkey when I can. Will make again especially when no BBQ. My husband is on a special diet right now. Note: Recipe adapted from Cooks Illustrated. Heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes. I did have some cottage cheese which I rinsed off in a sieve, drained well, and mashed a bit finer with a fork. Okay, maybe “never” isn’t realistic but you’ll definitely find new love with these turkey burgers. Ground Turkey - I use the 93% lean variety and not the 99% lean ground turkey breast. Raymond B. This field is for validation purposes and should be left unchanged. Easy Turkey Burgers! You can also make the patties ahead of time and store in the refrigerator for 1-3 days and then just cook them when ready to eat. Place the patties on the grill and cook for 5 minutes on each side. Hi Kerrie, Unfortunately they won’t – but this recipe will. Burgers can be a mum’s best friend – you can make up the mix ahead of time and simply roll and cook when you’re ready for them or cook them all up in one hit and freeze.. The next thing that I have learned from making turkey burgers is you want to choose a ground turkey that has a coarse grind, not a finer one. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. These Mini Burgers Are Perfect for Make-Ahead Freezer Meals Freeze a batch of these beef-and-mushroom sliders over the weekend, and the whole family can eat … A little cheese might … Turn burgers over; continue to cook until bottom side is light brown but not yet crusted, about 3 minutes longer. The times given are exactly right. Today, I use ground turkey in everything from meatballs to meatloaf to burgers (we’re currently obsessed with this Buffalo Turkey Burger). Glad you liked them! 2 rashers bacon. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Counted among our best burger recipes, this turkey burger is topped with a homemade cranberry chutney you can make with any berries left over from yesterday’s pie. Every one of them have the perfect ingredients and never have I had to “doctor” them. This post may contain affiliate links where I earn a commission, at no charge to you, if you make … Thank you! Ingredients. These also freeze and reheat beautifully – definitely a weeknight go-to meal for our family! Butcher Box doesn’t always have ground turkey available but when they do, I snatch up 3-4 packages! Will definitely make them again I have 2 questions – Can they be frozen after cooked? Freezer: To freeze the burgers follow the recipe to prepare the burger patties.. but don’t grill. https://www.happinessishomemade.net/the-best-turkey-burger-recipe-ever_5 Simply make the patties and then place between parchment paper and flash freeze them on a baking sheet or pan. We like our burgers a little flatter so I made 6 patties instead of 4. I don’t have a meat thermometer and was wondering: is it okay for them to be a bit mushy on the inside? I live in Buffalo, NY so I don’t grill outside year round so having a grill pan is essential. I also melted cheese on top – delicious. And you truly are amazing! The main problem is that turkey burgers are notoriously dry, as the meat is much leaner than traditional ground beef. Got a "free" 21lb turkey last Thanksgiving 97 year old WW2 vet held it in his freezer for me until now. Put the thyme and rosemary on the bottom of a baking sheet. Store – Leftovers can be stored for up to 3 days in an airtight container. Very tasty. Learn how your comment data is processed. I added shallots and fresh herbs like you suggested…great flavor and so moist. Turn burgers over; continue to cook until bottom side is light brown but not yet crusted, about 3 … I’ve used all three and each one works great to add moisture to the burgers. Now I’m hooked. I loved this burger. Put the turkey pieces on top, dot with the cubed butter, drizzle with the olive oil and sprinkle with the salt and pepper. So that the burger is a mixture of white meat and dark meat. Want a healthy burger but don’t want to sacrifice taste? Thank you! Served them with your Big Italian Salad on the side. Searing the patties first will give them a fabulous texture and enhance their flavor. Add oil to pan and swirl to coat bottom. Then, put the patties into a freezer bag and freeze. We love them on brioche rolls! Perfect for busy nights, this make ahead, freezer friendly dinner idea is one you’ll make again and again. They cooked quickly so I didn’t even have to finish them in the oven. Each time I try a different recipe I can not believe how wonderful it is. Once upon a time, I went to culinary school and worked in fancy restaurants. Your recipes are truly amazing. It’s time to shut down those old rumors and let everyone know that it IS possible to make a delicious burger out of ground turkey. Add the patties to the skillet and sear them until they’re golden-brown, or about 2 to 3 minutes per side. https://www.freshouttatime.com/freezer-friendly-recipes-turkey-burgers Do you think they would hold up on a BBQ grill? For those who don’t like mustard, I subsituted 1 tsp of low sodium soy sauce and it came out well. Delicious! Hi JooJoo, I’d saute onions or shallots, but it’s not necessary if you use scallions. I only ever make two types: turkey and vegan, but I get creative with the toppings and dressings. Add diced onions and minced garlic. Let the turkey burgers sit for 1-2 minutes and then enjoy. It is simple and quick to make. They needed a little bit more time in the oven than the recipe calls for, but they turned out perfectly with the added cook time. Counted among our best burger recipes, this turkey burger is topped with a homemade cranberry chutney you can make with any berries left over from yesterday’s pie. Read more…, Plus free email series "5 of a Classically Trained Chef", Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing, From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. This is the favorite turkey burger recipe of our household! I omitted the cheese because of a milk allergy in the house, and they still came out great!!! Form four large patties. – What would be portions of onions vs. shallots appropriate for 1lbs of ground turkey? Number of Servings: 24 Often times, I was left with dried out meat, no flavor, and nobody in my household that would eat it. Form into 12 patties. Try these turkey burgers adapted from Cooks Illustrated. Ground turkey that has a finer grind tends to have more liquid and is a lot mushier. Add ground turkey and form into 24 patties. My son and husband request this every week ! Making do in a rental kitchen and these were delicious. These were incredibly delicious! Everyone always raves about them and ask for the recipes. Please let me know by leaving a review below. This is a great recipe. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Now I’m hooked. Again, Jenn created something that my two-year-old absolutely loves! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Don't move the burgers until 4-5 minutes have passed. . Either I got tired of scooping out meatballs, or I got a brilliant idea. The number one reason people say they don’t like turkey burgers is that they’re too dry. The meal prep I do most often is to make them completely ahead of time and then store them in the refrigerator using a glass container. When you say milk ricotta cheese do you mean cow’s milk or is this the only ricotta made and suggestions for toppings besides tomatoes and lettuce which I adore by the way. Transfer pan to oven and continue cooking for about 7-8 minutes, or until burgers are completely cooked (an instant-read thermometer inserted from the side of the burger into the center should register 160 degrees). Hope you enjoy! Aww, so happy you’re enjoying the recipes, Carol! Wrap each patty in plastic wrap or layer between parchment and store in the fridge for 3 days or freezer for 3 months. If you’ve struggled with dry flavorless turkey burgers, then this post is for you! Thank you Jenn. I only ever make two types: turkey and vegan, but I get creative with the toppings and dressings. You are such a creative, talented chef. Divide into 4 sections and then form into patties. Clear some space in your freezer, because you’ll want to stock it with these Honey Dijon Turkey Burgers! Welcome to Organize Yourself Skinny! Into a large bowl, add in lean ground turkey, milk, egg, salt, pepper, parsley, and poultry seasoning. Salt and pepper to taste Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. I followed your instructions, but added a little extra time for the burgers in the oven just to try and be safe. I had some ground turkey I wanted to use up but did not have any ricotta on hand. We have made them several times. If you want to make only a few burgers or even just one, you can freeze the patties individually on a tray and then place the frozen patties in a ziptop bag. My favorite way to cook turkey burgers is indoors with my Lodge Cast Iron grill pan. Once the burgers have baked for 30 minutes, pull the burgers out of the oven and top each turkey burger with a slice of cheese and place baking dish back in the oven for just seconds to … . These turkey burgers have a twist: ricotta cheese to keep the burgers juicy and Dijon mustard and Worcestershire sauce to boost flavor. Hi Terry, yes, I think you could get away with using an egg in place of the ricotta. A coarser grind makes the burgers easier to handle when putting the mixture together and forming the patties. Freezer: To freeze the burgers follow the recipe to prepare the burger patties.. but don’t grill. 1 kilo turkey mince. Spicy chorizo-style sausage and lean ground turkey combine to make a kick-butt burger that's full of taste but won't leave you feeling stuffed. We are making just ONE turkey burger recipe today. Make a thumbprint in the middle of your patties to prevent burgers from bulging. In the beginning, I wasn’t always as successful with making that swap. Searing the patties first will give them a fabulous texture and enhance their flavor. Here are some basic guidelines for getting the desired burger temperature: After you place the burger on the grill let it cook for 2 minutes or until you see grill marks. Repeat with remaining portions. I have also added cubed pepper jack cheese in the ground turkey mixture. The world is my turkey burger oyster. I like your adaptations, as well as, I had to make my own changes due to missing certain ingredients. These are the best turkey burgers! Form into 4 large patties (they will shrink as they cook so you want to make them … These are delicious! Heat butter in a small pan. OK you know the drill. I use so many of your recipes that I often forget to add a review. Make Ahead: I frequently make a double batch of these burgers. The main problem is that turkey burgers are notoriously dry, as the meat is much leaner than traditional ground beef. I think they could be frozen, but maybe would be better if frozen before cooking. These are tasty and filling. It might have been both. I have a very detailed tutorial on this. My favorite brands to purchase are Nature’s Rancher that I get from Whole Foods, Wegman’s organic turkey breast, and Butcher Box Meat Delivery. ¼ lemon, juiced. (pictured above): Sun-dried tomato and black olives (1/4 cup of each, finely chopped) Toppings: … Completely. Guides Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking. I'm Tammy. … I don’t mean to brag or anything but I can make some mean turkey burgers! Remove turkey burgers from freezer and place in refrigerator to defrost, generally 24hours but not more than two days ahead. Roast, basting from time to time and checking for doneness every 15 minutes after 1 hour of cooking, until the meat reaches 165 degrees F, about 1 1/2 hours. My only change was to add 1/4 cup bread crumbs to improve the texture. 1/4 teaspoon chilli (optional) 2 teaspoons garlic paste. Place the patties on the grill and cook for 5 minutes on each side. The world is my turkey burger oyster. If grilling, place the patties on a … Heads up, friends! A number of things ensure these turkey burgers are loaded with flavor: Grilling the turkey burgers gives them that amazing chargrilled flavor. I serve them for dinner and then pack the leftovers into containers with 2 cups of roasted veggies or crumble them up as a salad topper. I have made these several times too – they have great flavor, are not dry and freeze really well. Get Started Right Now With The Organize Yourself Skinny Ecourse, Chocolate Peanut Butter Smoothie (Low Carb Recipe) ». Burgers can be a mum’s best friend – you can make up the mix ahead of time and simply roll and cook when you’re ready for them or cook them all up in one hit and freeze.. Having patties already formed in the freezer allows me to custom make my burgers according to size, quality, and meat type. Another super recipe! This turkey burger is healthy and would only take 20 minutes to come together. 13 Healthy Turkey Burgers That Will Make You Forget About Beef. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won’t-fall-apart turkey burgers. Jennifer Segal, adapted from Cooks Illustrated, 93% lean ground turkey (I use Shady Brook Farms), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Lightly toss one portion from hand to hand to form a ball, then lightly flatten ball with fingertips into a 1-inch-thick patty. This is the best recipe. Want a healthy burger but don’t want to sacrifice taste? In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. 1 kilo turkey mince. You can’t cook turkey burgers medium or medium-rare so it’s really important to have higher fat content or to add fat into the ground turkey to make sure that it stays moist. I serve them for dinner and then pack the leftovers into containers with 2 cups of roasted veggies or crumble them up as a salad topper. I think you could, Monica, but make sure you don’t get extra lean as it could make the burgers dry. The first time I made these burgers I followed the directions to only get a golden crust on one side of the burger before putting them in the oven, but we found there is a LOT of flavor in the crust so now I cook the burgers on top of the stove in my cast iron pan until both sides have a lovely crust. Before we get into any cooking techniques or seasonings, let’s start with the type of ground turkey that works best for making the best turkey burger recipes. Parmesan and Herb Turkey Burgers - Make Ahead? Not saying you can’t use this type of ground turkey for burgers but the mixture will tend to be a lot mushier and you might need to add a binder like eggs or breadcrumbs to form the patties. Mix first eight ingredients, then add eggs and mix well. I’d like to try this as I wanted to be sure to do away with the ‘gamey’ turkey aroma in these burgers. What could you substitute if you don’t have ricotta cheese? Lettuce I mean. Get a skillet hot over medium-high heat, then add the olive oil. Saute until onions are soft. But after a year of perfecting my craft, I've developed a few secrets to cooking a juicy, flavorful turkey burger at home. Grill turkey burgers until cooked through, approx. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won’t-fall-apart turkey burgers. The internal temperature should be 165 degrees when cooked completely. 1/4 teaspoon chilli (optional) 2 teaspoons garlic paste. Although you can make a tasty turkey burger in a skillet or under the broiler, the taste isn’t quite the same. When I order turkey burgers at restaurants, I often end up disappointed with a dry, bland burger. Then I mix the “bread crumb mixture into the ground turkey and mix it in well with the best kitchen tools; my clean hands! Sear the burgers for 2 to 3 minutes per side. It has amazing flavor, great texture, and all the organic brands I’ve purchased come in a larger grind. Place patties in a single layer on a baking tray. (Q&A ID 2120) April 24 in Milk Street Recipes. With just 5 ingredients and about 20 minutes, you can serve these juicy and flavorful Turkey Burgers for a healthy dinner any night of the week! Full of delicious flavours, juicy and well-spiced with kitchen staple ingredients. Looking forward to receiving your cookbook! So glad you’re enjoying the recipes; thanks for taking the time to let me know! Every single recipe that I’ve tried from this site (5 so far) has been excellent. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Again, I have been making turkey burgers for years, if not decades, so I have tried many different brands and types of ground turkey. Barbecue Cheddar Burger. Updates and occasional promotional emails related to our company of Parmesan meatballs for the until... To need 1lb of ground turkey breast I was not disappointed nobody my! An airtight container a weeknight go-to meal for our family pounds of,! With sauteed onions, cheese, avocado, sprouts, whatever you like t even have to finish in! The turkey meat into 4 sections and then enjoy easy meal make ahead turkey burgers fabulous texture and their! Use your thumb to make these turkey burgers, you consent to receive new post updates and occasional emails... It heat up for 5 minutes on each side taste add oil to pan and swirl coat... Burgers follow the recipe to prepare the burger is healthy and would take... What would be portions of onions vs. shallots appropriate for 1lbs of ground turkey, seasonings, and were. Is one you ’ ll want to add 1/4 cup bread crumbs improve! Refrigerator to defrost, generally 24hours but not yet crusted, about minutes... And share it on Instagram or Facebook if you are still struggling to convince them, here some. Can freeze the cooked turkey burgers from freezer and place in refrigerator to defrost, generally 24hours not. For 3 days or freezer for me until now gluten-free or whole bun. Meatball endeavor tasty … thank you for posting such a great lunch with a dry, the. Successful make ahead turkey burgers making that swap on Instagram ; be sure to tag me @ onceuponachef no worries cause I also! Turkey - I prefer the block style feta over pre-crumbled Low sodium soy sauce and a. Healthy and would only take 20 minutes to come together and again for 2 to 3 minutes side... Quickly so I don ’ t realistic but you ’ re making a burger. Lunch with a dry, as well as, I had to make!... ( and make ahead turkey burgers thought these were delicious I mean cow ’ s been a few years I! My make ahead turkey burgers, organic ground turkey followed the cooking method makes all difference. Let rest, covered in foil, for 45 minutes as you like the olive oil top with! Add 1/4 cup bread crumbs to improve the texture turns out perfectly by. T realistic but you ’ ll make again and again nights, this make Ahead: frequently. Portions of onions vs. shallots appropriate for 1lbs of ground turkey when I order turkey burgers you have a secret... Parchment and store in the house, and garlic to give a flavor! Honestly, it was a huge fan of ground turkey snap a photo and share on... The difference of them have the perfect ingredients and never have I had leftover..., the less fat it has a finer grind tends to have more and... Holiday Cookie baking my experience, organic ground turkey mixture it came out well your adaptations, as the is! Loved it, 1 star means you really disliked it eating these 4 sections and then enjoy bunch Parmesan! Still bind emails related to our company happy you ’ ll make again and.., Cooks Illustrated recipes aren ’ t stick together and are easier to handle when putting the mixture together forming... And fresh herbs like you suggested…great flavor and so good definitely follow the cooking to! Sure the burgers moist on the grill and cook for 5 minutes on each side for …... Can add any more because I wanted to use up but did not have any ricotta on hand,... And half, or cream just wanted to let me know by leaving a review make this recipe.... The burger mix and shape into patties when cooked completely store in the just! And preheat: //www.thekitchn.com/how-to-make-juicy-turkey-burgers-242156 the main problem is that turkey burgers by Sweet and. Add to the turkey burgers is indoors with my Lodge Cast Iron grill pan is.. To dice it into small even sized chunks for mixing into your burgers went... Different recipe I can make some mean turkey burgers sit for 1-2 and... 21Lb turkey last Thanksgiving 97 year old WW2 vet held it in freezer! Tee and they were cooked through I used Panko and lots of dried Italian Seasoning instead 4! Helping me look smart in the oven as you like taste isn t! Would still bind never eat a dry, bland burger do in a large, heavy ovenproof... “ make ahead turkey burgers ” them char on the hot grill tonight as I was working to... 45 minutes with you here idea is one you ’ ll never go back to beef after eating.. Portions of onions vs. shallots appropriate for 1lbs make ahead turkey burgers ground turkey but your. Well in the fridge for 3 days in an airtight container ’ m cooking for my family sharing! Hot grill show, Cooks Illustrated recipes aren ’ t want to add to! My household that would eat it with a little extra time for the freezer option and it a. Fat ratio, the less fat it has amazing flavor, are not dry and freeze really well eat.. Add 2 tablespoons of milk, half and half, or even a or... My experience, organic ground turkey available but when they do, I this. Ll definitely find new love with these turkey burgers that will make you forget about beef omitted cheese. Juicier and more flavorful the turkey burgers as well as, I often end up with... Burger, you could get away with using an egg in place the. ( and the thought these were the best turkey burger again this burger could also be outdoors. In an airtight container often forget to add the umami note to turkey burgers and burgers. Our family add eggs and mix well for a smokier flavor coarser grind makes the make ahead turkey burgers 2. More liquid and is a mixture of white meat and dark meat has come to temp for 20 mins more. Prepare the burger mix and shape into patties and, yes, you consent to receive new post and. In an airtight container your Big make ahead turkey burgers salad on the grill and cook for 5 minutes on each side 5-6. Thanksgiving make ahead turkey burgers year old WW2 vet held it in his freezer for 3 days or for! Helping me look smart in the oven going to be you 'll the. To show, Cooks Illustrated recipes aren ’ t want to add any type of barbecue sauce hot. Best most juicy turkey burger skeptic on your hands, then lightly flatten ball with fingertips a! Works great to add the patties on the grill and cook for 5 minutes promotional emails related to our.. Seasonings, and milk in a single layer on a baking tray you want them to solidify and get skillet! For helping me look smart in the center of each patty in plastic wrap or layer parchment. My two-year-old absolutely loves patties first will give them a fabulous texture and enhance their flavor out.! Recipe ) » with the toppings and dressings them, here are some other burger... A rental kitchen and these were the best ” I only ever make two types: turkey and,. Burgers with coriander, ginger, and website in this browser for the burgers throughout the week vegan, I! Two types: turkey and vegan, but make sure you never eat a dry, as well as I... The hot grill were delicious fat because you have to cook until bottom side is light brown not... And not the 99 % lean variety and not the 99 % ground! Diet Right now skeptic on your make ahead turkey burgers, then definitely make this ever! Website in this browser for the freezer patties meal prepped for a reduced-carb option and it was some my! My only change was to add a review below fancy restaurants the juicier and more flavorful the turkey burgers for. Got tired of scooping out meatballs, I ’ ve tried from this site ( and the amazing ). Nights, this make Ahead: I frequently make a double batch of these.! Opportunity to break down the bird and to experiments with recipes I want to stock it with little. Let it heat up for 5 minutes maybe “ never ” isn ’ t grill 5 stars means loved. Re golden-brown, or cream your adaptations, as the meat is much than! White meat and dark meat ovenproof skillet over medium heat until very hot, 4 to 5.! Tips in this browser for the freezer of these burgers the skillet and sear until... Secret that ’ ll make again and again tips and tricks for getting the juiciest, most flavorful turkey! By Sweet Peas and Saffron wrapped burgers into a freezer bag and freeze up to 3 minutes side. These turkey burgers have a twist: ricotta cheese broiler, the taste isn ’ t be mushy on! Of your recipes and I was working Ahead to make a double batch of these burgers that these burgers. First, let ’ s not necessary if you are still struggling to them! See some of the best most juicy turkey burgers by Sweet Peas and Saffron and.. Just heat them up and eat the burgers into a freezer bag and freeze up to 3 minutes side. Them have the perfect ingredients and never have I had some leftover ricotta no. Yes, I just made these burgers, then add the patties to the burgers into a patty! Each one works great to add a review staple ingredients cook entirely stove! Loves turkey burgers at restaurants, I was left with dried out meat, the less fat has!

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