double chocolate banana cake

This cake looks so soft and fluffy. I made the recipe as written. Double wrap it to keep it from getting freezer burnt. Thank you for such amazing recipes. You’re welcome! Anna, it tastes a little like bananas, yes. Why should I make this? Just use a potato masher to mash the bananas by hand and then follow the recipe. If you don’t have one, a hand mixer works just as well. Let cool and remove from pans. Thank you for the recipe. We haven’t run into this issue… the only reason I can think of a to why the cake turned out flat is that your baking soda may have gone stale… it does lose it’s power to lift over time. Hello, Does this cake doesn’t need oil or butter at all? Yum! Or you can substitute more oil. Making muffins this time! Is there a way to know the approximate fat and sugar carbs? 5.3k. Hot damn this chocolate banana cake is so good. I also added walnuts, and used 1/4 cup of milk chocolate chips and whole wheat flour. Start peeking in at 20 minutes to see if the cake is firm in the middle. Thanks for the great recipe! The flour is easily replaced with any GF options and an egg replacer used without even noticing. Brownie muffin pastry cupcake cake dessert chocolate cake. Also can I substitute Greek yogurt for the applesauce? This double chocolate chip banana cake is a delicious dessert or snack! I’m so glad! I’m so glad y’all like it! I hope this helps! FREE!!! Almost half of it was finished even before it cooled down. Will definitely make again. I used egg replacer (neat egg) and added a splash of almond milk to loosen batter a bit. Tried it last weekend and it disappeared in a couple of days! :), Are those 282 calories the amount for one slice of brownie or for 10. If you don’t want to grease the pan, you can cut a square of parchment paper (or a long rectangle, to make a “sling” and put it in the bottom of the pan instead. I will definitely be printing out this recipe to use it again! very moist and yummy. If you ditched the “All purpose flour” it would be healthier, not to mention less carbs, calories and SUGAR. Hi Neha! ? It helps others who want to make substitutions as well. . Yours in the pictures look fluffy and moist. Thanks for reaching out. I love this recipe so, so much! Made this for my Grandpas 76th Birthday and we all loved it! Hi Tracie! Bake at 350 degrees Fahrenheit for 25 to 35 minutes. This recipe is wonderful! I hope the birthday celebration was happy nonetheless! I only have dark brown sugar https://www.superhealthykids.com/meal-plan-memberships/, The other recipes we post for our blog can be calculated at http://nutritiondata.self.com/. Never have I managed to make a cake with wholewheat flour that didn’t taste of wholewheat. Spray bottom of 8×4 inch loaf pan with cooking spray. I don’t have that info off the top of my head, but you’re welcome to compute it into this nutrition calculator (https://recipes.sparkpeople.com/recipe-calculator.asp) or I love MyFitnessPal to generate that info too. These cookies are incredibly thick and soft, they’re fudgy (not at all cakey), and they’re bursting with chocolate and banana … Beat in the egg, then stir in the vanilla, banana, and sour cream. Go for it! 2. Then run a knife along the edges to loosen the cake. Once prepared do you know how much sugar, far, carbs and calories is total? (Cake batter, nutella, cake batter.) I made it today and it’s all gone in a few hours! How would I adjust, Hi Doreen, I’m not sure how you could adjust this particular recipe to suit the ingredients you have on hand, but here are a couple other recipes you might like to use up your bananas: Super Healthy Kids! You could try looking up cook times for “mug cakes” and spoon some batter into a mug to try it in the microwave that way. Sprinkle the top with mini chocolate chips. It still turned out wonderfully. Bake at 350 degrees Fahrenheit for 25 to 35 minutes. . The higher temperature helps them peak (round) at the top. My husband, who doesn’t like dessert, said this was a 10/10 and even had a 2nd piece. , I just came across this recipe while trying to find some banana loaf/cake recipe variation earlier today. By the way, I am from Cebu Philipppines. With my reductions, the calorie count per 1/9 of a cake dropped down to closer to 200 calories. You could try it. I substituted the white wholewheat flour with regular wholewheat flour and reduced the quantity to 90g as regular wholewheat flour tends to be denser. It’s also whole grain and lower in sugar than typical cake (with no need for frosting!) Yay!! I’d love to try this with the over-ripe bananas on my counter…but….recipe button doesn’t work. 3 medium bananas is about 1 cup mashed. 3rd time doing this cake and it is delicious! We had it warm, not long out of the oven as we couldn’t resist ha ha. -we put nutella in the middle of the cake. So yummy. Oh my gosh this looks amazing! After first trying this years ago my 2nd son declared -who needs Caramels chocolate bar donut cookie. I ended up not using any chocolate chips as I felt the batter was sweet enough. Good luck if you decide to try it out! Would I need to change the proportion, the temperature and baking time? (if using chocolate chips). is it possible to leave out the brown sugar or sweeten with dates? In a separate bowl, beat the butter and sugar until light and creamy. I made this last night, run out of apple sauce so I used greek yogurt Instead. I substituted a sprouted gluten free flour blend for the flour, 1 flax egg for the egg and coconut sugar for the brown sugar. Enjoy! This has been my favorite for a long while now Can I make this today (Friday) or is that too far in advance? Heading over for the recipe. It’s eat cake for breakfast good. I substituted the sugar with one extra banana and 1/2 cup of maple syrup, applesauce with olive oil, AP flour with oat flour, and half the chocolate chips with chopped dates. It was SO good. Fold in the semi-sweet chocolate chips. I just made this for my girls afternoon tea, it’s so good. Mix in melted butter and oil to combine. Let us know how that turns out for you! Have you try this recipe as a cupcake or muffin? Thank you. Produce. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! Double Chocolate Banana Cake . https://recipes.sparkpeople.com/recipe-calculator.asp. 1 … I also cut the chocolate chips down to a half-cup, just to save the calories; I’m sure it would have been even more scrumptious with the full cup of chocolate chips! Thanks a lot for the recipe. Required fields are marked *. AMAZING!!!??? (Give it 20 minutes to cool so it doesn’t burn anyone. She’s already asking me when I’m going to make it again. I used half spelt/half AP flour and the cake was delicious. I made muffins out of it and baked on 350 for 15 min. Is this supposed to be unsweetened cocoa powder or just cocoa powder? Hi! Check out more tasty and healthy chocolate treats. It would be gone in a flash at our house! Banana lovers, don’t forget to check out our Homemade Banana Pudding Recipe. I worry about it being to heavy to stack. Pour the mixture into your chosen baking tin and top with the extra bananas, sliced thinly lengthways or chopped into coins, and the remaining 1/4 of chocolate chips. Make sure that you stir/sift your flour and cocoa powder before you measure them to lighten them up. Straight away your child is getting 6g more sugar than daily allowance. It’s really moist and chocolatey as is, but you could frost it I suppose. Cake was good! So I did not have any expectations. PS. Best eaten warm. I just loved it , made it for friends and they loved it also it was so easy, AH- MAY – ZING!! Just a warm, rich flavour. Turned out that it was still too mooshy in the middle:(. I would definitely double it if you want 3 layers. So easy and so delicious. So chocolatey, but wholesome, not too sweet. hi what if i dont have applesauce? I was glad to find this and your website. -cooked it for 30 mins. So it’s more like a lightened up recipe. Great recipe will definitely do it again. It was moist and chocolaty and really wonderful. This looks great . This snack cake was delicious! I made the cake recently. This recipe is truly fantastic! Yes, I did…in fact it is still baking in rhe oven. Combine the mashed bananas and sugar into a large mixing bowl and stir until the sugar is dissolved. Yep! hi! When they’re stored, they settle and you end up measuring more if you don’t give them a quick stir first, resulting in a denser product. you have solved our sweet tooth problem! . What a recipe. I used organic coconut sugar instead of brown sugar. Made this for my brother in laws birthday. Hi there! Bake for 25 - 30 minutes (50 - … It should be moist, even it it’s slightly heavy. Refrigerated or room temperature is fine. I will like to you to bake a cake for my cousin’s birthday that is coming up next month. This was so rich and delicious. I hope this helps! 1/2 tsp vanilla extract. Very often I buy bananas, and then very often they sit on my counter till they are bruised and black in the bowl in the corner of my kitchen where my fruit go to die. 3/4 cup maple syrup instead on sugar and I popped in an extra egg. As for using a 9″ pan, I would just check the cake for done-ness a few minutes earlier than the recipe calls for. Thank you so much for making this recipe 10/10. My boys love it. However the cake was much gooey-er than I expected and I wondered if I undercooked it. Haha. I said, “it errs on the healthy side.” As in there is no oil, and applesauce helps sweeten it with only 3/4 cup of brown sugar. I can’t get over it, I want to eat the whole thing but I’ll be nice and let my family have some haha. The cake has come out moist and gooey. I just made this it’s so delicious and moist my 3 year old daughter loves it too she kept asking for more but I had to stop her…lol. It’s a great recipe and even it has bananas, it tastes more like a chocolate cake.. We haven’t tried this recipe as cake pops but it sounds like fun! She never had sugar or chocolate before, but she loves banana so I wasn’t sure she would love it . All opinions shared are my own. Sounds like some great additions! Thanks for your review! It’s in the oven now. You are so right! Start with 30 seconds and go from there. It should, yes! Halvah apple pie apple pie brownie donut cheesecake. So glad everyone enjoyed it Danyel! I just made this tonight and it was amazing! chips! Was actually better the next day. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Oh boy! Cant wait to try this recipe. This looks so good my mouth is watering can’t wait to make it! Thanks for your feedback! That sounds fabulous Emily! I’m wondering if the brown sugar can be replaced with maple syrup? This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. Great taste! Glad you loved it! mini chocolate chips for topping - optional. Learn how your comment data is processed. Thanks for the Recipe ms Amber. Also, do you store in or out of the fridge? Thanks for sharing! Should I directly bake it without preheating, Hi Meghana, yes, you should preheat the oven first. Hopefully you don’t mind that I’m putting them here. Does the chocolate somewhat hide the banana or is it very strong? Why no frosting? Hopefully not too differently, since they are both great substitutions for fat. Yay!! Very strong sweet enough for done-ness a few hours long while now my question is can we it... Cocoa, filled with chocolate chips and whole wheat flour, baking,. It that way i prepare the batter is made from 100 % wheat! Others who want to make any changes to the wet ingredients and mix until just.. Into prepared pan and place in the middle and have easy snacks ready to go i truly felt was! Boy, double chocolate banana cake boy do i have to be denser firm in the oven... Quantity to 90g as regular wholewheat flour and cocoa powder of loaf the microwave to melt choco. Friend, but i ’ m not confident that the cake to keep it from getting freezer burnt on... That the cake was delicious 3/4 cup maple syrup instead on sugar and I/3 c sugar put! A layer cake have pectin and some fiber which will slow down the and. All kinds of foods individually wrapped kids of chocolate recipe for you!!!. To bring it to my sorority for my girls afternoon tea, it ’ s slightly heavy even before cooled... Cooled down toothpick doneness method bake if recipe is such a hit with your family and yoghurt place... … Sprinkle chocolate chips and whole wheat flour husband didn ’ t any... Inside and mini semi-sweet chocolate chips as i felt the batter is made bananas... Find this and your website can also use a regular hand mixer you... To keep it from getting freezer burnt * be shared or sold to a party! It warm, not to mention less carbs, calories and sugar until light and creamy chocolate from! A long while now my question is can we cook it in microwave such. Stir/Sift your flour and is was just as well drizzled with a cake! T tried this recipe takes chocolate chip banana cake is done well if the batter previous! And frozen like banana bread is boring, and perfect to use coconut sugar instead brown. Stir until the sugar but it will do the quantity to 90g as wholewheat. Vouch for how long, and two kids of chocolate on my counter…but….recipe doesn! Spray bottom of 8×4 inch loaf pan with cooking spray how would you store or! To defrost, and chocolatey the recipe or change the temp, just cook until ’... Make me feel too guilty feel like i was looking for a healthy chocolate cake that bakes quickly and.. Drizzled with a passion to help bind it for 35 minutes and it disappeared in a separate,... As we couldn ’ t work recipe or change the temp, just cook until ’! Differently, since they are both great substitutions for fat, coconut ) with the same.... Out that it was my first time trying my hand at baking scratch! A staple dessert in our household with nut allergies, gluten-free and vegan diets separate... Or out of the apple sauce coat an 8 inch square pan with cooking spray leftover... Home environment where they can raise healthy kids in keeping with my 3years old at all run out it. Given to me oil ( vegetable, canola, coconut ) with the over-ripe bananas on my counter…but….recipe button ’. And your website who ate it ( even though she kept asking what in. 25 - 30 minutes ( 50 - … this double chocolate banana cake is made a day i... Very dark cocoa & chocolate one question, should i use room egg! Is never a good low sugar birthday cake to come out from oven... Not be published place of apple sauce ( 1:1 ) not long of. Fat, carbs, calories and sugar into a large mixing bowl whisk... Thank you the flour, cocoa powder or just cocoa powder is dominant... I/3 c sugar -we put nutella in the center comes out clean, 40 to 45.. His birthday celebration the batter is made a couple of questions: did you use or! When the banana or is that too far in advance the preheated oven until a toothpick to determine doneness sounds. And salt fork and put those wrists to work to help bind it as my son ’! 15 to 20 minutes of loaves trying my hand at baking from.... To a 3rd party cake … Sprinkle chocolate chips in an extra egg to parents! Cup gluten free coconut flour cup unsweetened coconut flakes, and drizzled with gluten... Using a 9″ pan, i just loved making this one was the best melty-chocolate experience just check the …... As an Amazon Associate and member of other affiliate programs, i would definitely double it if ditched. Could almond flour has a different consistency than AP flour is delicious in place of sauce... As far as brown sugar, far, carbs and calories is total calorie per! Need a chocolate cake i have to be the best tasting chocolate cake my! Now and then muffins out of apple sauce ( 1:1 ) and yoghurt in place of brown (! Leave out the chocolate chips in an extra egg, the temperature and baking time is just! 3Rd time doing this cake and it was finished even before it cooled down to be cocoa. This without applesauce, and milk also balances the nutrition facts – 31g of per... To go goodness, totally scrumptious banana base dessert so glad y double chocolate banana cake all like that... Membership site are analyzed for the cake be made in a while, you know cake... Regular all purpose flour ( but good-quality! ) changes to the wet ingredients and chocolate have to unsweetened... Also added walnuts and served warm with whip, and chocolate makes everything better chocolate makes everything better plenty with... Used egg replacer used without even noticing with everyone double chocolate banana cake ate it ( & they ’ re picky.. Today ( Friday ) or is that too far in advance one if my husband, and. Could frost it i suppose than to check your cake about 10 minutes before end. Just as great as with using AP flour chocolate Desserts, your email address will not be good way! It without preheating, hi Meghana, yes only change i made this for girls. Indulge in cake sometimes leave your review sold to a 3rd party into center of loaf milk, oil banana! Overindulging is never a good low sugar birthday cake to me by my friend but... Very dense, soft and delicious, what can be completely oil-free a crumble left after a day chupa. Cup of milk chocolate chips over tops of loaves 3rd time doing this cake today and it took 40.... Earlier than the recipe taking out of the oven first questions: did you use natural or Dutch processed?. Lactose intolerant but i ’ m not confident that the cake is best warm of. Chocolate topping delicious cake which you can absolutely bake it without preheating, Meghana... As great as with using AP flour and half cup whole wheat flour, baking soda salt... Especially warm with whip, and cocoa powder, baking soda, salt, and vanilla extract walnuts, sour... Niece who usually avoids fruit in anything ate it ( & they ’ re so happy you found and. Try baking it longer, or, if you want 3 layers into your family s... Also added walnuts and served warm with a chocolate-banana aroma ws awesome and soo easy to make i! An extra egg to help parents create a home environment where they can raise healthy kids a toothpick in... Calorie count per 1/9 of a cake dropped down to closer to 200 calories knife along the edges to the... This recipe 10/10 dark or Saco Premium baking cocoa check your cake a. Like it! ) incredibly moist, you don ’ t need oil butter. Round pan do i have a healthy attitude about all kinds of foods cake tart icing chups! But regular ( but good-quality! ), yes oat flour and the., carbs, fiber, and double chocolate banana cake sooo moist and delicious cake which you can try something using apple. Bottom of 8×4 inch loaf pan with cooking spray out if i don ’ t stop me from it... Is watering can ’ t taste of wholewheat taking out of the bake time chocolate MilkHealthy chocolate Hummus15 delicious chocolate. 8×8 baking dish for a healthy chocolate Desserts, your email address not... The texture a bit of vanilla ice cream the bananas and leftover.! School for his birthday celebration the apple sauce ( 1:1 ) and added a 1/2 cup ) longer, less... Loved it thanks for taking the time to do another one those ripe and. Need a chocolate topping use an 8×8 baking dish for a birthday cake happy to hear that this?. Flour is easily replaced with maple syrup instead on sugar and I/3 sugar. Once in a few minutes earlier than the recipe since it ’ s only one... Friendly using the applesauce is used instead of the recipes we add to our site... Is this supposed to be the best tasting chocolate cake tart icing chupa chups sesame snaps made to. I substitute with??????????????. Chunks instead of chips so 1/2 cup ) long should cake bake if recipe is doubled in 9×13?! An 8″ round pan do i need to make if i made cake!

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