This cake looks so soft and fluffy. I made the recipe as written. Double wrap it to keep it from getting freezer burnt. Thank you for such amazing recipes. You’re welcome! Anna, it tastes a little like bananas, yes. Why should I make this? Just use a potato masher to mash the bananas by hand and then follow the recipe. If you don’t have one, a hand mixer works just as well. Let cool and remove from pans. Thank you for the recipe. We haven’t run into this issue… the only reason I can think of a to why the cake turned out flat is that your baking soda may have gone stale… it does lose it’s power to lift over time. Hello, Does this cake doesn’t need oil or butter at all? Yum! Or you can substitute more oil. Making muffins this time! Is there a way to know the approximate fat and sugar carbs? 5.3k. Hot damn this chocolate banana cake is so good. I also added walnuts, and used 1/4 cup of milk chocolate chips and whole wheat flour. Start peeking in at 20 minutes to see if the cake is firm in the middle. Thanks for the great recipe! The flour is easily replaced with any GF options and an egg replacer used without even noticing. Brownie muffin pastry cupcake cake dessert chocolate cake. Also can I substitute Greek yogurt for the applesauce? This double chocolate chip banana cake is a delicious dessert or snack! I’m so glad! I’m so glad y’all like it! I hope this helps! FREE!!! Almost half of it was finished even before it cooled down. Will definitely make again. I used egg replacer (neat egg) and added a splash of almond milk to loosen batter a bit. Tried it last weekend and it disappeared in a couple of days! :), Are those 282 calories the amount for one slice of brownie or for 10. If you don’t want to grease the pan, you can cut a square of parchment paper (or a long rectangle, to make a “sling” and put it in the bottom of the pan instead. I will definitely be printing out this recipe to use it again! very moist and yummy. If you ditched the “All purpose flour” it would be healthier, not to mention less carbs, calories and SUGAR. Hi Neha! ? It helps others who want to make substitutions as well. . Yours in the pictures look fluffy and moist. Thanks for reaching out. I love this recipe so, so much! Made this for my Grandpas 76th Birthday and we all loved it! Hi Tracie! Bake at 350 degrees Fahrenheit for 25 to 35 minutes. This recipe is wonderful! I hope the birthday celebration was happy nonetheless! I only have dark brown sugar https://www.superhealthykids.com/meal-plan-memberships/, The other recipes we post for our blog can be calculated at http://nutritiondata.self.com/. Never have I managed to make a cake with wholewheat flour that didn’t taste of wholewheat. Spray bottom of 8×4 inch loaf pan with cooking spray. I don’t have that info off the top of my head, but you’re welcome to compute it into this nutrition calculator (https://recipes.sparkpeople.com/recipe-calculator.asp) or I love MyFitnessPal to generate that info too. These cookies are incredibly thick and soft, they’re fudgy (not at all cakey), and they’re bursting with chocolate and banana … Beat in the egg, then stir in the vanilla, banana, and sour cream. Go for it! 2. Then run a knife along the edges to loosen the cake. Once prepared do you know how much sugar, far, carbs and calories is total? (Cake batter, nutella, cake batter.) I made it today and it’s all gone in a few hours! How would I adjust, Hi Doreen, I’m not sure how you could adjust this particular recipe to suit the ingredients you have on hand, but here are a couple other recipes you might like to use up your bananas: Super Healthy Kids! You could try looking up cook times for “mug cakes” and spoon some batter into a mug to try it in the microwave that way. Sprinkle the top with mini chocolate chips. It still turned out wonderfully. Bake at 350 degrees Fahrenheit for 25 to 35 minutes. . The higher temperature helps them peak (round) at the top. My husband, who doesn’t like dessert, said this was a 10/10 and even had a 2nd piece. , I just came across this recipe while trying to find some banana loaf/cake recipe variation earlier today. By the way, I am from Cebu Philipppines. With my reductions, the calorie count per 1/9 of a cake dropped down to closer to 200 calories. You could try it. I substituted the white wholewheat flour with regular wholewheat flour and reduced the quantity to 90g as regular wholewheat flour tends to be denser. It’s also whole grain and lower in sugar than typical cake (with no need for frosting!) Yay!! I’d love to try this with the over-ripe bananas on my counter…but….recipe button doesn’t work. 3 medium bananas is about 1 cup mashed. 3rd time doing this cake and it is delicious! We had it warm, not long out of the oven as we couldn’t resist ha ha. -we put nutella in the middle of the cake. So yummy. Oh my gosh this looks amazing! After first trying this years ago my 2nd son declared -who needs Caramels chocolate bar donut cookie. I ended up not using any chocolate chips as I felt the batter was sweet enough. Good luck if you decide to try it out! Would I need to change the proportion, the temperature and baking time? (if using chocolate chips). is it possible to leave out the brown sugar or sweeten with dates? In a separate bowl, beat the butter and sugar until light and creamy. I made this last night, run out of apple sauce so I used greek yogurt Instead. I substituted a sprouted gluten free flour blend for the flour, 1 flax egg for the egg and coconut sugar for the brown sugar. Enjoy! This has been my favorite for a long while now Can I make this today (Friday) or is that too far in advance? Heading over for the recipe. It’s eat cake for breakfast good. I substituted the sugar with one extra banana and 1/2 cup of maple syrup, applesauce with olive oil, AP flour with oat flour, and half the chocolate chips with chopped dates. It was SO good. Fold in the semi-sweet chocolate chips. I just made this for my girls afternoon tea, it’s so good. Mix in melted butter and oil to combine. Let us know how that turns out for you! Have you try this recipe as a cupcake or muffin? Thank you. Produce. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! Double Chocolate Banana Cake . https://recipes.sparkpeople.com/recipe-calculator.asp. 1 … I also cut the chocolate chips down to a half-cup, just to save the calories; I’m sure it would have been even more scrumptious with the full cup of chocolate chips! Thanks a lot for the recipe. Required fields are marked *. AMAZING!!!??? (Give it 20 minutes to cool so it doesn’t burn anyone. She’s already asking me when I’m going to make it again. I used half spelt/half AP flour and the cake was delicious. I made muffins out of it and baked on 350 for 15 min. Is this supposed to be unsweetened cocoa powder or just cocoa powder? Hi! Check out more tasty and healthy chocolate treats. It would be gone in a flash at our house! Banana lovers, don’t forget to check out our Homemade Banana Pudding Recipe. I worry about it being to heavy to stack. Pour the mixture into your chosen baking tin and top with the extra bananas, sliced thinly lengthways or chopped into coins, and the remaining 1/4 of chocolate chips. Make sure that you stir/sift your flour and cocoa powder before you measure them to lighten them up. Straight away your child is getting 6g more sugar than daily allowance. It’s really moist and chocolatey as is, but you could frost it I suppose. Cake was good! So I did not have any expectations. PS. Best eaten warm. I just loved it , made it for friends and they loved it also it was so easy, AH- MAY – ZING!! Just a warm, rich flavour. Turned out that it was still too mooshy in the middle:(. I would definitely double it if you want 3 layers. So easy and so delicious. So chocolatey, but wholesome, not too sweet. hi what if i dont have applesauce? I was glad to find this and your website. -cooked it for 30 mins. So it’s more like a lightened up recipe. Great recipe will definitely do it again. It was moist and chocolaty and really wonderful. This looks great . This snack cake was delicious! I made the cake recently. This recipe is truly fantastic! Yes, I did…in fact it is still baking in rhe oven. Combine the mashed bananas and sugar into a large mixing bowl and stir until the sugar is dissolved. Yep! hi! When they’re stored, they settle and you end up measuring more if you don’t give them a quick stir first, resulting in a denser product. you have solved our sweet tooth problem! . What a recipe. I used organic coconut sugar instead of brown sugar. Made this for my brother in laws birthday. Hi there! Bake for 25 - 30 minutes (50 - … It should be moist, even it it’s slightly heavy. Refrigerated or room temperature is fine. I will like to you to bake a cake for my cousin’s birthday that is coming up next month. This was so rich and delicious. I hope this helps! 1/2 tsp vanilla extract. Very often I buy bananas, and then very often they sit on my counter till they are bruised and black in the bowl in the corner of my kitchen where my fruit go to die. 3/4 cup maple syrup instead on sugar and I popped in an extra egg. As for using a 9″ pan, I would just check the cake for done-ness a few minutes earlier than the recipe calls for. Thank you so much for making this recipe 10/10. My boys love it. However the cake was much gooey-er than I expected and I wondered if I undercooked it. Haha. I said, “it errs on the healthy side.” As in there is no oil, and applesauce helps sweeten it with only 3/4 cup of brown sugar. I can’t get over it, I want to eat the whole thing but I’ll be nice and let my family have some haha. The cake has come out moist and gooey. I just made this it’s so delicious and moist my 3 year old daughter loves it too she kept asking for more but I had to stop her…lol. It’s a great recipe and even it has bananas, it tastes more like a chocolate cake.. We haven’t tried this recipe as cake pops but it sounds like fun! She never had sugar or chocolate before, but she loves banana so I wasn’t sure she would love it . All opinions shared are my own. Sounds like some great additions! Thanks for your review! It’s in the oven now. You are so right! Start with 30 seconds and go from there. It should, yes! Halvah apple pie apple pie brownie donut cheesecake. So glad everyone enjoyed it Danyel! I just made this tonight and it was amazing! chips! Was actually better the next day. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Oh boy! Cant wait to try this recipe. This looks so good my mouth is watering can’t wait to make it! Thanks for your feedback! That sounds fabulous Emily! I’m wondering if the brown sugar can be replaced with maple syrup? This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. Great taste! Glad you loved it! mini chocolate chips for topping - optional. Learn how your comment data is processed. Thanks for the Recipe ms Amber. Also, do you store in or out of the fridge? Thanks for sharing! Should I directly bake it without preheating, Hi Meghana, yes, you should preheat the oven first. Hopefully you don’t mind that I’m putting them here. Does the chocolate somewhat hide the banana or is it very strong? Why no frosting? Hopefully not too differently, since they are both great substitutions for fat. 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